How many calories are in Corn flatbread with scrambled eggs?

Corn flatbread with scrambled eggs contains 417 calories per serving (21% of the 2,000 kcal daily value), with 24.9g fat, 29.6g carbs, and 22.5g protein. This nutritional data is based on AI-powered meal analysis by SimpliFit.

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How many calories and nutrients are in Corn flatbread with scrambled eggs

Total weight: 360g
417.0
kcal
22.5g
Protein
24.9g
Fat
29.6g
Carbs

Nutritional value of Corn flatbread with scrambled eggs per 100 grams

115.8
kcal
6.3g
Protein
6.9g
Fat
8.2g
Carbs

What's inside Corn flatbread with scrambled eggs

Ingredient Amount Calories Protein Fat Carbs
Corn tortilla (arepa) / flat corn bread 160g 245 kcal 4g 4g 48g
Scrambled eggs (with small amount oil) 90g 158.9 kcal 13g 12g 1.3g
Cured ham / prosciutto (shredded in eggs) 20g 300 kcal 22.5g 25g 3g
Iceberg lettuce leaves (raw) 25g 16 kcal 1.2g 0.2g 3.2g
Cooking oil / butter (used in pan) 5g 900 kcal 0g 100g 0g
brown bread 60g 275 kcal 10g 6.7g 45g

Where do the calories in Corn flatbread with scrambled eggs come from

54%
28%
22%
Fat 54% Carbs 28% Protein 22%

How Corn flatbread with scrambled eggs fits into your daily diet

Nutrient Amount % Daily Value
Calories 417 kcal 21%
Protein 22.5g 45%
Fat 24.9g 38%
Carbs 29.6g 10%

Based on a 2,000 kcal daily reference diet.

How long it takes to burn off the calories from Corn flatbread with scrambled eggs

🏃
Jogging
42 min
🚴
Cycling
49 min
🚶
Walking
97 min

Estimates for a 70 kg (154 lb) person. Actual values vary by body weight and intensity.

Common questions about Corn flatbread with scrambled eggs

How many calories are in Corn flatbread with scrambled eggs?

A full serving of Corn flatbread with scrambled eggs contains approximately 417 kcal. The total serving weighs about 360g. Per 100 grams, that works out to 115.8 kcal.

Is Corn flatbread with scrambled eggs good for weight loss?

Corn flatbread with scrambled eggs has a low calorie density at 115.8 kcal per 100g, making it a great choice for weight loss. Foods under 150 kcal per 100g let you eat satisfying portions while keeping calories in check.

How much protein is in Corn flatbread with scrambled eggs?

A serving of Corn flatbread with scrambled eggs provides about 22.5g of protein from a total serving weight of 360g. That is 6.3g of protein per 100g, which covers roughly 45% of the recommended daily intake of 50g.

What is the easiest way to track Corn flatbread with scrambled eggs calories?

The easiest way to track Corn flatbread with scrambled eggs is with SimpliFit. Just snap a photo of your meal and the AI instantly estimates calories and macros — no manual searching or barcode scanning required.

How does Corn flatbread with scrambled eggs compare to similar meals?

Meal Weight Calories Protein compared to this
egg omelette 212g 341.0 19.2g -76 kcal, less protein
Omelette & pancake 225g 440.0 22g +23 kcal, less protein
Eggs & Toast 295g 261.0 15.6g -156 kcal, less protein
Egg Paratha Roll 230g 682.0 13.6g +265 kcal, less protein
Scrambled eggs & toast 175g 359.0 17.5g -58 kcal, less protein